Breast cancer. Eating a high-soy diet is linked to a slightly reduced risk of developing breast cancer in some but not all women. Asian women who eat a high-soy diet seem to have a lower risk of breast cancer than those who eat less soy. But most research . Feb 02, · Yet many doctors recommend that women who have, or are at risk of developing, a common form of breast cancer called estrogen-receptor-positive breast cancer avoid eating soybean .
Soy is exalted as a health food by some, with claims of taming hot flashes, warding off osteoporosis, and protecting against hormonal cancers like breast and prostate. At the same time, soy is shunned by others for fear that it may cause breast cancer, thyroid problems, and dementia. Soy protein or soy isoflavones have a protective effect in women with breast cancer reducing recurrence and increasing survival. Researchers from the Epidemiology Center at the Vanderbilt Medical Center in Nashville, alongside researchers from the Preventative Medicine Centre in Shanghai, set out to find the truth about soy use in breast cancer patients.
Feb 20, · Introduction. Epidemiologic studies have explored the association between soy isoflavone intake and breast cancer risk since Lee HP et al. reported that soy protein may lower breast cancer risk for premenopausal women. However, these findings are highly variable, especially on soy isoflavone-breast cancer association drawn for pre- and post-menopausal women. Sep 02, · But as a foretaste of things to come, soy: is thyroid suppressing, blocks absorption of minerals like calcium, causes hormonal imbalance leading to infertility and breast cancer, disrupts protein digestion, can cause growth problems in children)."/5(11).
Eating soy foods like tofu, edamame and soy milk has been linked to reduced risk of certain cancers including breast cancer, prostate cancer and gastric cancer. Many patients worry, however, that eating soy might be harmful if they have estrogen-receptor positive breast cancer. Soy and Breast Cancer Experts agree that breast cancer survivors can safely eat soy foods. There has been confusion about the connection between soy and breast cancer. New research suggests that soy foods may decrease the risk of breast cancer recurrence in women with a history of the disease.